Browsing by Author Ebtehag Abdelfattah Elsebaiey Sakr

Showing results 1 to 12 of 12
Issue DateTitleAuthor(s)
Dec-2021Anodic and cathodic biofilms coupled with electricity generation in single-chamber microbial fuel cell using activated sludgeEbtehag Abdelfattah Elsebaiey Sakr ; Khater, Dena Z; El-Khatib, K M
2020Characterization and bioactivities of exopolysaccharide produced from probiotic Lactobacillus plantarum 47FE and Lactobacillus pentosus 68FEAbo Saif, Feriala A.A.; Ebtehag Abdelfattah Elsebaiey Sakr 
2023Characterization of bacterial-associated with Egyptian Tirmania nivea and Terfezia canariensisAbdelsalam, Shimaa M.; El-mokadem, Mehreshan T.; Mekawey, Amal A.I.; Sallam, Fatma E.A.; Ebtehag Abdelfattah Elsebaiey Sakr 
15-Feb-2021Characterization of low-cost glycolipoprotein biosurfactant produced by Lactobacillus plantarum 60 FHE isolated from cheese samples using food wastes through response surface methodology and its potential as antimicrobial, antiviral, and anticancer activitiesEbtehag Abdelfattah Elsebaiey Sakr ; Ahmed, Hala Abd Elmonem; Abo Saif, Feriala A A
1-Dec-2022Egyptian truffles as a source of antimicrobial and antioxidant agentsFatma E.A. Sallam; Mehreshan T. El- mokadem; Amal A. I. Mekawey; sakr, Ebtehag 
31-Oct-2021Food wastes as natural sources of lactic acid bacterial exopolysaccharides for the functional food industry: A reviewEbtehag Abdelfattah Elsebaiey Sakr ; Massoud, Mona I; Ragaee, Sanaa
2021Impact of prebiotic potential of stevia sweeteners-sugar used as synbiotic preparation on antimicrobial, antibiofilm, and antioxidant activitiesEbtehag Abdelfattah Elsebaiey Sakr ; Massoud, MI
Jun-2020Isolation and Molecular Identification of Some Food Borne Pathogens from Raw and Processed Meats: In vitro Synergistic Probability of Lactobacillus CFS and AntibioticEbtehag Abdelfattah Elsebaiey Sakr ; Mona Abou El Nour
15-Nov-2020Physiochemical, kinetic and thermodynamic studies on Aspergillus wewitschiae MN056175 inulinase with extraction of prebiotic and antioxidant Cynara scolymus leaves fructo-oligosaccharidesSaleh, Shireen A A; Abd El-Galil, Asmaa A; Ebtehag Abdelfattah Elsebaiey Sakr ; Taie, Hanan A A; Mostafa, Faten A
2022The potential of Fermented Asparagus sprengeri extract by Lactobacillus plantarum DMS 20174 on Antioxidant Properties and Memory Retention in vitro and in vivoEbtehag Abdelfattah Elsebaiey Sakr ; Mohamed, Maha ; Ahmed-Farid, OmarAbdel-Hamed
2023Statistical optimization of waste molasses-based exopolysaccharides and self-sustainable bioelectricity production for dual chamber microbial fuel cell by Bacillus piscisEbtehag Abdelfattah Elsebaiey Sakr ; Khater, Dena Z.; Kheiralla, Zeinab M. H.; El‑khatib, Kamel M.
2022Structural characterization and health benefits of a novel fructan produced by fermentation of an Asparagus sprengeri extract by Lactobacillus plantarum DMS 20174Ebtehag Abdelfattah Elsebaiey Sakr