Browsing by Author Gafar, Abdallah


Or, select a letter below to browse by last name
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 1 to 20 of 21  next >
Issue DateTitleAuthor(s)
2003Acceleration of ripening of Ras cheese slurry by using crude cell – free extracts of certain lactic strainsGafar, Abdallah; Shehata, A.E; Ali,A.A; Gehan A.M.Hussein; Gaafar.A 
1991Chemical changes in Ultra-heat treated milk during storage : 2. Production of volatile flavour compoundsGafar, Abdallah 
1991Chemical changes in Ultra-heat treated milk during storage : Properties of the proteinsGafar, Abdallah ; El-Sayed, M.M
1994Chemical changes in ultra-heat- treated milk during storage : sulphydryl groups and total half cystineGaafar.A 
1992Effect of hydrogen peroxide on the denaturation of whey proteins in heated milkA.M.Gaafar 
2010Effects of enzymatic cross linking of buffalo's milk proteins by transglutaminase on functional properties of set- style yoghurtGafar, Abdallah; Neama, S. Farrag; Gehan, A.M; Hussein ;A.M; Gaafar.A 
1995Fate of enterotoxigenic S. aureus in Tallaga cheeseGaafar.A ; Shehata , A.E; Gehan A. Moustafa
1994Functional properties and nutritive value of UHT milk proteinsGafar, Abdallah 
1995Growth and survival of enterotoxigenic S. aureus in Kareish cheeseGafar, Abdallah ; Gehan A. Moustaf
1996Headspace analysis of buttermilkGafar, Abdallah 
1996Production of milk hydrolysate for fortification of beveragesGaafar.A 
1998The profile of market domiati cheese with emphasis on biogenic amines occurrenceGafar, Abdallah; Magdoub, M.N.I; Fayed, A.E; Idris, A.M.M; Gaafar,A.M. 
2003Proteinase and peptidase specific activities of crude cell-free extracts of some lactic acid bacterial strainsGafar, Abdallah; Shehata, A.E; Ali,A.A; Gehan A.M.Hussein; Gaafar,A.M. 
1995The role of psychrotrophic bacteria in raw milk on stability of milk proteins to UHT–treatmentGafar, Abdallah; Ali, A.A; Gaafar.A 
1992Simple procedure for the Fractionation of milk whey proteinsGaafar.A ; Parkash , J
1992Thermal denaturation of whey proteins: effect of pH and milk sugarsGaber, F; Gafar, Abdallah 
1991Thermal stability of evaporated milk : 1. Effect of whey protein concentrationsGafar, Abdallah ; Parkash , J
1998Tracing staphylococcal enterotoxins A, B & D in raw and pasteurized milkGafar, Abdallah; Magdoub , M.N.I; Sabbour, M.M.,; El-Dairouty, R.K; Zeinab El-Sadek; Gaafar.A 
1997Viability of Enterotoxigenic Staphylococcus aureus In Domiati cheeseA.M.Gaafar ; shehata , A.E; Gehan A. Moustafa
1992Volatile flavour compounds of sunlight – exposed milkGafar, Abdallah 
Showing results 1 to 20 of 21  next >