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- Studies on problems of preservatives in dairy industry 1
- Studies on processing and preservation of Mango And tomato powders 1
- Studies on processing and utilizing some concenterated foods in emergency cases. 1
- STUDIES ON PRODUCING UNTRADITIONAL VEGETABLE CROPS ON ROOFS BY SOILLESS CULTURE 1
- Studies on Producing Carnations Using Different Soilless Culture Systems 1
- STUDIES ON PRODUCING CUCUMBER BY USING ORGANIC SOILLESS CULTURE SYSTEMS 1
- studies on production & processing of mushrooms 1
- Studies on production and distribution of certain legume seed inoculants 1
- STUDIES ON PRODUCTION AND KEEPING QUALITY OF PROCESSED CHEESE SAUCES 1
- Studies on production and processing of mushrooms. 1
- STUDIES ON PRODUCTION OF AMINO ACIDS BY PROTEIN-HYDROLYZING BACTERIA 1
- Studies on production of cheese and cheese substitute for snacks. 1
- Studies on production of cheese with potential health benefits 1
- STUDIES ON PRODUCTION OF CUCUMBER TOLERANT TO ADVERSE ENVIRONMENTS USING TISSUE CULTURE 1
- studies on production of dietary processed cheese 1
- Studies on production of fungal wall lytic enzymes by some trichoderma isolates. 1
- STUDIES ON PRODUCTION OF LIMONIUM SINUATUM FLOWERS USING SOILLESS CULTURE TECHNIQUE 1
- STUDIES ON PRODUCTION OF LOCAL STRAWBERRY HYBRIDS 1
- Studies on Production of low calorie jams 1
- Studies on production of microbial lipids. 1