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HACCP, fruit pulp, Apricot, Guava, Mango, Strawberry, CL, CCP, Monitoring, corrective action, drinking fermented milk, fruit waste and by product.
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Issue Date
Title
Author(s)
2014
APPLICATION OF HACCP IN PULP PRODUCTION OF SOME FRUITS AND UTILIZATION OF THEIR WASTE IN MANUFACTURE OF SOME FOODS
HAITHAM MOHAMED MOHAMED HENDAWY
