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ISOLATION AND CHARACTERIZATION OF THE DOMINANT LACTIC ACID BACTERIA IN THE TRADITIONAL EGYPTIAN RAYEB MILK AND THEIR USE IN THE MANUFACTURE OF STIRRED YOGHURT
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2011
ISOLATION AND CHARACTERIZATION OF THE DOMINANT LACTIC ACID BACTERIA IN THE TRADITIONAL EGYPTIAN RAYEB MILK AND THEIR USE IN THE MANUFACTURE OF STIRRED YOGHURT
KHALID ABDULLAH SALEH AL-RUBAYYI
