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Kluyveromyces marxianus | olive pomace | phenolic compounds | phytochemical screening | solid-state fermentation | total antioxidant capacity
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1-Oct-2022
Enhancing antioxidant activity of olive pomace with reinforcing its phenolic compounds by fermentation
Mohammed, Amira T.; Mahmoud, Abeer E.; Ali, Mamdouh M.; Ibrahim, Doaa M
; Fathy, Shadia A.
