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Nano-Emulsion, Nano-Encapsulation, Bioactive Compounds, Thymol, Carvacrol, Eugenol, Linalool
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Title
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Dec-2014
NANOENCAPSULATION AND NANOEMULSION OF BIOACTIVE COMPOUNDS TO ENHANCE THEIR ANTIOXIDANT ACTIVITY IN FOOD
I.S. Ashoush
; KHALED F.M
; KHALED M.A. RAMADAN