Browsing by Author Elsheshetawy, Hemat

Showing results 1 to 10 of 10
Issue DateTitleAuthor(s)
1-Jun-2016Comparative study on the quality characteristics of some Egyptian mango cultivars used for food processingElsheshetawy, Hemat ; Mossad A. ; Elhelew W. ; Farina V. 
1-Dec-2013Effect of ginger powder on the mayonnaise oxidative stability, rheological measurements, and sensory characteristicsKishk Y. ; Elsheshetawy, Hemat 
2015Effect of Pretreatments and Air Temperatures on Drying Characteristics and Color Changes of Ziziphus FruitsElsheshetawy, Hemat ; Safaa M. Faid 
1-Mar-2011Influence of isolated flaxseed mucilage as a non-starch polysaccharide on noodle qualityKishk Y. ; Elsheshetawy, Hemat ; Mahmoud E. 
1-Jun-2016Mass modelling by dimension attributes for mango (Mangifera Indica cv. Zebdia) relevant to post-harvest and food plants engineeringMossad A. ; El Helew W. ; Elsheshetawy, Hemat ; Farina V. 
1-Jun-2016Mass modelling by dimension attributes for mango (Mangifera Indica cv. Zebdia) relevant to post-harvest and food plants engineeringMossad A. ; El Helew W. ; Elsheshetawy, Hemat ; Farina V. 
2016Optimization of Bioactive Extraction Conditions and Radical Scavenging Activity of Cassia fistula Leaves using Response Surface MethodElsheshetawy, Hemat ; Samar M. Mahdy 
2016Productivity, Stability and Anti-Recombinagenic Activity of Cassia fistula Pods Pulp Extract as a Source of Natural Food ColorElsheshetawy, Hemat ; Naglaa M. Ebee ; Samar M. Mahdy 
1-Dec-2016Reduction of pesticides residues on okra fruits by different processing treatmentsHanafi A. ; Elsheshetawy, Hemat ; Faied S. 
2014Remediation of Water Wells Used for Drinking Water by Moringa Seeds PowderElsheshetawy, Hemat ; Mohamed F. Khallaf ; Yosry A. Abd El Daim ; Hussein F. Abd El Salam 
Showing results 1 to 10 of 10