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I.S. Ashoush
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Showing results 21 to 27 of 27
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Issue Date
Title
Author(s)
2012
Phytochemicals in Pomegranate Seeds and Their Effect as Hypolipidemic Agent in Hypercholesterolemic Rats
I.S. Ashoush
; M.A. Elbandy
Nov-2015
Potential protective effect of fermented camel milk containing probiotic, prebiotic and synbiotic against lead and cadmium -intoxicated male rats
ASHOUSH, I. S
; MOUSA, H. M.
; ABDEL-SALAM A. M
; HAMAD E. M
2016
QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE
I.S. Ashoush
; Hamad E.M
; M.F. Hassan
1-Jan-2020
Reduction of lipid profile and adipocyte size in rats fed on high-fat diet using camel milk and whey protein mixture
Althwab, Sami A.; Alsudais, Monther A.; Mousa, Hassan M.; I.S. Ashoush
; Hamad, Essam M.
2016
Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits
I.S. Ashoush
; Aziza T. Gamal
; H.I. Khalil
; Ginat M. Shrief
2011
Utilization of Mango Peels and Seed Kernels Powders as Sources of Phytochemicals in Biscuit
I.S. Ashoush
; M.G.E. Gadallah
2016
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (Terfezia claveryi) Powder
G. E. Gadallah, Mohamed
; Ihab Salah Ashoush