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Hanan Mohamed Abdo Alsayed
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Issue Date
Title
Author(s)
2012
Effect of Drought and Salinity Stress on Total Phenolic, Flavonoids and Flavonols Contents and Antioxidant Activity in in vitro Sprout cultures of Garden cress (Lepidium sativum).
Hanan M. A. Alsayed
; Abdelrahman R. Ahmed
; Ahmed M.M. Gabr
; Iryna Smetanska
2016
Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants
Hanan Abdo
; Om-Hashem, A. A. Ali
; Nessrien, M.N.Yasin
; Effat, A.A. Afifi
2015
Hepatoprotective and Antioxidant Effects of Wheat, Carrot, and Mango as Nutraceutical Agents against CCl4-Induced Hepatocellular Toxicity
Hanan Abdo
; H. A. A. Y. GibrielM. Ebeid
; S. A. Elbehairy
; PhD, E. H. Motawe
2013
Quality Characteristics of Cantaloupe Seed Oil and Cookies Substituted with ground Full fat and Defatted Seeds.
Hanan M. A. Alsayed
2013
SYNERGISTIC ANTIBACTERIAL ACTIVITY OF IRRADIATED AND NON IRRADIATED CUMIN, THYME AND ROSEMARY ESSENTIAL OILS
Hanan M. A. Alsayed
; A.Y. GIBRIEL
; A.H. RADY
; M.A. ABDELALEEM
