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A. Z. M. Salem
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Showing results 2 to 7 of 7
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Issue Date
Title
Author(s)
2012
Effect incremental levels of exogenous enzyme preparation on extent of ruminal fermentation, nutrient digestibilties and average daily gain in steers
H.M. Gado
; A. Z. M. Salem
; B. E. Borhami
2012
The effect of different doses of exogenous enzymes preparation on in vitro gas production and ruminal fermentation activities of some fibrous feeds in cows
Hany M. Gado
; M. M. Y. Elghandour
; C.G. Peñuelas-Rivas
; M. Ronquillo
; A. Z. M. Salem
; N. E. Odongo
2008
Effect of ZADO®, as enzymes from anaerobic bacterium, on extent of ruminal fermentation kinetics, microbial protein synthesis and milk production in dairy cows
H.M. Gado
; M. Hassan
; A. Z. M. Salem
2012
Influence of different levels of exogenous enzymes preparation at two application methods on in vitro ruminal fermentation of some fibrous feeds in sheep
H.Gado
; A. Z. M. Salem
; N. E. Odongo
; R. Rojo
; M. M. Y. Elghandour
; A. Olmido
2012
Influence of Salix babylonica extract on daily milk production and composition as well as in vitro gas production in dairy cows
H.M. Gado
; A. Z. M. Salem
; R. Rojo
; M. Ronquillo
; N. Pescador
; F. Peralta
2012
The potential benefts of supplementing corn-based dairy diets with Zado or yeast for milk yield and production effciency in dairy cows
H.Gado
; B. E. Borhami
; A. Z. M. Salem