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Gafar, Abdallah
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Showing results 1 to 6 of 6
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Issue Date
Title
Author(s)
2003
Acceleration of ripening of Ras cheese slurry by using crude cell – free extracts of certain lactic strains
Gafar, Abdallah; Shehata, A.E; Ali,A.A; Gehan A.M.Hussein; Gaafar.A
2010
Effects of enzymatic cross linking of buffalo's milk proteins by transglutaminase on functional properties of set- style yoghurt
Gafar, Abdallah; Neama, S. Farrag; Gehan, A.M; Hussein ;A.M; Gaafar.A
1998
The profile of market domiati cheese with emphasis on biogenic amines occurrence
Gafar, Abdallah; Magdoub, M.N.I; Fayed, A.E; Idris, A.M.M; Gaafar,A.M.
2003
Proteinase and peptidase specific activities of crude cell-free extracts of some lactic acid bacterial strains
Gafar, Abdallah; Shehata, A.E; Ali,A.A; Gehan A.M.Hussein; Gaafar,A.M.
1995
The role of psychrotrophic bacteria in raw milk on stability of milk proteins to UHT–treatment
Gafar, Abdallah; Ali, A.A; Gaafar.A
1998
Tracing staphylococcal enterotoxins A, B & D in raw and pasteurized milk
Gafar, Abdallah; Magdoub , M.N.I; Sabbour, M.M.,; El-Dairouty, R.K; Zeinab El-Sadek; Gaafar.A
