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Sameh, Mahmoud
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Issue Date
Title
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2021
Optimization of Polyunsaturated Fatty Acids (PUFAs) Production from Olive Cake by Pseudomonas fluorescens NBRC14160 using Response Surface Methodology and their Application in Kareish Cheese Manufacture
Abu-Hussien, Samah; Sameh, Mahmoud; Abo El-Naga, Mohamed
