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- assessement of lumg in volvement in some collagen vascular diseases and its reletion to the disease barameters 1
- Assessement of nutritional factors contribting to the occurance of cataract among egyptians. 1
- Assessement of nutritional status of diabetic nephropathy 1
- Assessement of prostate in patients with liver cirrhosis 1
- Assessement of some biochemical parameters associating hepatorenal syndrome . 1
- Assessent of free and total testosterone levels in mild and sever pre-eclamptic patients in the third trimester of pregnancy 1
- Assessent of internal fixation of mandibular angle fractures using two different plating techniques0 1
- Assessent of the accuracy of computer generated splints in orthognathic surgery 1
- Assessing And Analyzing Current Planning Methodology In Light Of Recent Communication Technologies Development 1
- Assessing Environmental Impacts Of Disposal Of Gas Production Byproducts In Deep Aquifers: Application To El Wastani Formation. 1
- Assessing health status of children living in orphanages 1
- Assessing Nosocomial Infections’ Prevention and Control Potentials of El Mansoura Fever Hospital 1
- Assessing Teaching Skills in Clinical Settings at Faculty of Nursing Ain shams University 1
- Assessing the applications of Cortical Auditory Evoked Potentials as a biomarker in Cochlear implant children 1
- ASSESSING THE DISPOSITION OF THE UNDERGRADUATE UNIVERSITY NURSING STUDENTS TOWARD CRITICAL THINKING AT FACULTY OF NURSING, MINIA UNIVERSITY 1
- Assessing the Effectiveness of an Educational Intervention and Referral to Lactation Specialists for Relactation in Alexandria 1
- Assessing the need for outpatient surgery among health insured patients in Alexandria 1
- Assessing the Professional Competencies of English as a Foreign Language Student Teachers in Faculties of Education (A Non-experimental Quantitative Descriptive Study) 1
- Assessing the Role of Natural Antioxidants in Some Foods and Beverages as protective Agents Against pollution Effect of Some Chlorinaed Solvents 1
- ASSESSING THE ROLE OF NATURAL ANTIOXIDANTS IN SOME FOODS AND BEVERAGES AS PROTECTIVE AGENTS AGAINST POLLUTION EFFECT OF SOME CHLORINATED SOLVENTS 1