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Grape pomace, stevioside, tea, antioxidant, phagocytosis, sensory
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Issue Date
Title
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2013
ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDE
I.S. Ashoush
; El-Shourbagy, Gehan A.
