Food Chemistry

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Food Chemistry

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Author:  A. M. El Kosasy

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Issue DateTitleAuthor(s)
16-Jan-2018Mimicking new receptors based on molecular imprinting and their application to potentiometric assessment of 2,4- dichlorophenol as a food taintA. M. El Kosasy; Ayman H. Kamel; L. A.Hussin; Nermine Victor Fares ; Miriam Farid Ayad Ayad