Food Chemistry

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Food Chemistry

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		Issue Date	Title	Author(s)
	1	1-Aug-2012	HPLC-PDA-ESI-MS/MS profiling and chemopreventive potential of Eucalyptus gomphocephala DC	Al-Sayed E. ; Singab A. ; Ayoub N. ; Martiskainen O. ; Sinkkonen J. ; Pihlaja K.
	2	6-Jan-2018	Mimicking new receptors based on molecular imprinting and their application to potentiometric assessment of 2,4- dichlorophenol as a food taint	A. M. El Kosasy; Ayman H. Kamel; L. A.Hussin; Nermine Victor Fares ; Miriam Farid Ayad Ayad