Food and Nutrition Sciences, 7:397-404

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Food and Nutrition Sciences, 7:397-404

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Issue DateTitleAuthor(s)
12016Effect of partial fat replacement by whey protein, oat, wheat germ and modified starch on sensory properties, viscosity and antioxidant activity of reduced fat ice creamIhab S. Ashoush ; Samir A. Salem ; Essam M. Hamad