International Journal of Food Science and Technology (IJFST), 5(2): 9-16

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International Journal of Food Science and Technology (IJFST), 5(2): 9-16

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Issue DateTitleAuthor(s)
1Apr-2015Magnesium as a marker in detection and quantification of adulteration with dolomite in domiati cheeseI. S. ASHOUSH ; KHALED M. A. RAMADAN ; MANAL MUBARAK