Journal of Research in Applied, Natural and Social Sciences (IMPACT: IJRANSS), 3(5):1-8

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Journal of Research in Applied, Natural and Social Sciences (IMPACT: IJRANSS), 3(5):1-8

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Issue DateTitleAuthor(s)
1May-2015Effect of technological processing and fermentation of soy milk on content of Isoflavones and Antioxidant statusI.S. ASHOUSH ; SALEM S.A. ; EL-MERGAWI R.A