J. Food and Dairy Sci., Mansoura Univ., Vol. 7 (3): 185 - 190

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		Issue Date	Title	Author(s)
	1	2016	QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE	I.S. Ashoush ; Hamad E.M ; M.F. Hassan