J. Food and Dairy Sci., Mansoura Univ., Vol. 4 (10): 475 - 485

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		Issue Date	Title	Author(s)
	1	2013	ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDE	I.S. Ashoush ; El-Shourbagy, Gehan A.