International Journal of Food Science and Technology, Vol. 4, Issue 3, 1-22

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International Journal of Food Science and Technology, Vol. 4, Issue 3, 1-22

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Issue DateTitleAuthor(s)
1Dec-2014NANOENCAPSULATION AND NANOEMULSION OF BIOACTIVE COMPOUNDS TO ENHANCE THEIR ANTIOXIDANT ACTIVITY IN FOODI.S. Ashoush ; KHALED F.M ; KHALED M.A. RAMADAN