Journal of Microbiology, Biotechnology and Food sciences.

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Journal of Microbiology, Biotechnology and Food sciences.

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Issue DateTitleAuthor(s)
12016Cost-effective production of the bio-plastic poly-β-hydroxybutyrate using Acinetobacter baumannii isolate P39Aboshanab K. M. ; Nadia A. Hassouna ; Mohammad M. Aboulwafa ; Noha S. Elsayed 
22-Sep-2022MEDIUM OPTIMIZATION FOR ISOFLAVONE AGLYCONES PRODUCTION FROM FERMENTED DEFATTED SOYBEAN FLOUR BY DISPLAY OF Β-GLUCOSIDASE FROM BACILLUS LICHENIFORMIS NRC24 AND EVALUATION OF THEIR ANTIVIRAL AND ANTITUMOR ACTIVITIESAsmaa I. El-Shazly; Azza M. Noor El-Deen; Nayera A. M. Abdelwahed; shetaia, yousseria ; Nevin A. Ibrahim; Mohamed A. Farid
31-Jun-2017Molecular identification and antibiogram of Enterococcus spp. isolated on Enterococcus Selective Differential (ESD) media from meat, meat products and seafood in LibyaNaas, Hesham T.; Almajdoubi, Zaid; Garbaj, Aboubaker M.; Azwai, Salah M.; Gammoudi, Fatim T.; Abolghait, Said ; Moawad, Ashraf A.; Barbieri, Ilaria; Eshamah, Hanan L.; Eldaghayes, Ibrahim M.