Journal of Functional Foods

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		Issue Date	Title	Author(s)
	1	1-Feb-2018	Phenolic compounds from Syzygium jambos (Myrtaceae) exhibit distinct antioxidant and hepatoprotective activities in vivo	Sobeh, Mansour; Ahmed Esmat ; Petruk, Ganna; Abdelfattah, Mohamed A.O.; Dmirieh, Malak; Monti, Daria Maria; Abdel-Naim, Ashraf B.; Wink, Michael