Critical reviews in food science and nutrition

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Journal description

Name
Critical reviews in food science and nutrition

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Issue DateTitleAuthor(s)
12-Oct-2016Caffeic Acid Phenethyl Ester: A Review of Its Antioxidant Activity, Protective Effects against Ischemia-reperfusion Injury and Drug Adverse ReactionsTolba, Mai ; Omar, Hany A; Azab, Samar S; Khalifa, Amani E; Abdel-Naim, Ashraf B; Abdel-Rahman, Sherif Z