Faculty of Agriculture

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Author: Kishk Y.

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		Issue Date	Title	Author(s)
	1	1-Dec-2013	Effect of ginger powder on the mayonnaise oxidative stability, rheological measurements, and sensory characteristics	Kishk Y. ; Elsheshetawy, Hemat
	2	1-Mar-2011	Influence of isolated flaxseed mucilage as a non-starch polysaccharide on noodle quality	Kishk Y. ; Elsheshetawy, Hemat ; Mahmoud E.