I.S. Ashoush

ihab_ashoush@agr.asu.edu.eg
Interests: Human Nutrition and Nutrition Therapy, Food Safety and risk assessment, Functional Foods, Utilization of Agro-Industrial Wastes,
Internal ID: rp04088
  • 93 Scopus Citations
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I.S. Ashoush
 
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Subject:  Grape pomace, stevioside, tea, antioxidant, phagocytosis, sensory

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Issue DateTitleAuthor(s)
12013ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDEI.S. Ashoush ; El-Shourbagy, Gehan A.