Hanan Mohamed Abdo Alsayed
hananmohabdo@agr.asu.edu.eg
Department of Food Science - Agriculture
Interests: food science and Technology, food science and nutrition, Food Safety, Food Science, Food Technology,
Internal ID: rp05299
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Full Name
Hanan Mohamed Abdo Alsayed
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Biography
PhD
Subject
- 1 Cantaloupe seed, oil, full fat, defatted, substituted, quality characteristics, cookies.
- 1 CCl4, hepatocellular toxicity, MDA, nutraceuticals, oxidative stress
- 1 Garden cress, PEG, mannitol, NaCl, antioxidant activity, total phenolic, flavonols and flavonoids
- 1 Onion peels; Natural color; Anthocyanins; Extraction; Stability; Uses.
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