Hanan Mohamed Abdo Alsayed

hananmohabdo@agr.asu.edu.eg
Department of Food Science - Agriculture
Interests: food science and Technology, food science and nutrition, Food Safety, Food Science, Food Technology,
Internal ID: rp05299
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Full Name
Hanan Mohamed Abdo Alsayed
 
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Biography
PhD

Publications

Results 1-5 of 5 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
12012Effect of Drought and Salinity Stress on Total Phenolic, Flavonoids and Flavonols Contents and Antioxidant Activity in in vitro Sprout cultures of Garden cress (Lepidium sativum).Hanan M. A. Alsayed ; Abdelrahman R. Ahmed ; Ahmed M.M. Gabr ; Iryna Smetanska 
22013Quality Characteristics of Cantaloupe Seed Oil and Cookies Substituted with ground Full fat and Defatted Seeds.Hanan M. A. Alsayed 
32013SYNERGISTIC ANTIBACTERIAL ACTIVITY OF IRRADIATED AND NON IRRADIATED CUMIN, THYME AND ROSEMARY ESSENTIAL OILSHanan M. A. Alsayed ; A.Y. GIBRIEL ; A.H. RADY ; M.A. ABDELALEEM 
42015Hepatoprotective and Antioxidant Effects of Wheat, Carrot, and Mango as Nutraceutical Agents against CCl4-Induced Hepatocellular ToxicityHanan Abdo ; H. A. A. Y. GibrielM. Ebeid ; S. A. Elbehairy ; PhD, E. H. Motawe 
52016Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from  Red Onion peels (Allium cepa) and Its Uses  as Food Colorants Hanan Abdo ; Om-Hashem, A. A. Ali ; Nessrien, M.N.Yasin ; Effat, A.A. Afifi