Hanan Mohamed Abdo Alsayed

hananmohabdo@agr.asu.edu.eg
Department of Food Science - Agriculture
Interests: food science and Technology, food science and nutrition, Food Safety, Food Science, Food Technology,
Internal ID: rp05299
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Full Name
Hanan Mohamed Abdo Alsayed
 
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Biography
PhD

Publications

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Subject:  Onion peels; Natural color; Anthocyanins; Extraction; Stability; Uses.  

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Issue DateTitleAuthor(s)
12016Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from  Red Onion peels (Allium cepa) and Its Uses  as Food Colorants Hanan Abdo ; Om-Hashem, A. A. Ali ; Nessrien, M.N.Yasin ; Effat, A.A. Afifi