Abo El-Naga, Mohamed

mohamedyousef@agr.asu.edu.eg
Interests: Food Safety, Food Chemistry,
Internal ID: rp11985
  • 7 Scopus Citations
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Full Name
Abo El-Naga, Mohamed
 
Biography
Technical Manager, Central Food Safety Lab., ASU. (2017 – present).
Executive Director, Dairy Processing Unit, Faculty of Agriculture, ASU. (2017-present).
Member of Food Safety Committee, Ain Shams University. (2019 – present).
Lead Tutor, Food Safety Management System (2015- present).

Publications

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Subject:  Lactobacillus; Freeze-drying; Skim milk; Amino acids; Solubility index; Bulk density; OPTIMIZATION; STORAGE

Results 1-1 of 1 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
125-Jun-2021Amino Acids, Solubility, Bulk Density and Water Holding Capacity of Novel Freeze-Dried Cow’s Skimmed Milk Fermented with Potential Probiotic Lactobacillus plantarum Bu-Eg5 and Lactobacillus rhamnosus Bu-Eg6Hameed, Ahmed M.; Elkhtab, Ebrahim; Mostafa, M.S.; Refaey, Mahmoud M.M.; Hassan, M.A.A; Abo El-Naga, M.Y. ; Hegazy, Aml ; Rabie, M.M.; Alrefaei, Abdulmajeed F.; Abdulaziz Alfi, Alia; Alessa, Hussain; Alsimaree, Abdulrahman A.; El-Bahy, Salah M.; Aljohani, Mohammed; Kadasah, Sultan; Aly, Ahmed A.