Statistics: World Journal of Dairy & Food Sciences 6 (1): 35-42
Geo Map
Region
#
AF - Africa
3
NA - North America
2
EU - Europe
1
SA - South America
1
Unknown
27
Total
34
Country
#
EG - Egypt
3
US - United States of America
2
BR - Brazil
1
DE - Germany
1
Unknown
27
Total
34
City
#
Al Fayyum
3
Campos dos Goytacazes
1
Jacksonville
1
Unknown
29
Total
34
Most viewed items
#
ID: 168540 - Utilization of Mango Peels and Seed Kernels Powders as Sources of Phytochemicals in Biscuit
34
Total
34
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Tot
2019
0 0
0 0 0 0
1 1 0 0
0 0
2
2020
0 0
0 0 0 0
0 0 0 0
0 2
2
2021
0 0
0 0 0 0
0 0 0 3
0 0
3
2022
1 0
1 0 0 0
1 1 0 0
0 2
6
2023
0 1
0 0 1 0
1 2 0 0
0 2
7
2024
0 0
3 2 3 3
0 0 0 0
0 0
11
Ever
34
Geo Map
Region | # |
---|---|
AF - Africa | 3 |
NA - North America | 2 |
EU - Europe | 1 |
SA - South America | 1 |
Unknown | 27 |
Total | 34 |
Country | # |
---|---|
EG - Egypt | 3 |
US - United States of America | 2 |
BR - Brazil | 1 |
DE - Germany | 1 |
Unknown | 27 |
Total | 34 |
City | # |
---|---|
Al Fayyum | 3 |
Campos dos Goytacazes | 1 |
Jacksonville | 1 |
Unknown | 29 |
Total | 34 |
Most viewed items | # |
---|---|
ID: 168540 - Utilization of Mango Peels and Seed Kernels Powders as Sources of Phytochemicals in Biscuit | 34 |
Total | 34 |
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | Tot | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
2019 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 2 |
2020 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 2 |
2021 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 3 |
2022 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | 2 | 6 |
2023 | 0 | 1 | 0 | 0 | 1 | 0 | 1 | 2 | 0 | 0 | 0 | 2 | 7 |
2024 | 0 | 0 | 3 | 2 | 3 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 11 |
Ever | 34 |