Chemical and Biological Evaluation of the Antioxidant in Grape Seed and Skin
Hoda Mohamed Hanafi Ahmed;
Abstract
SUMMARY AND CONCLUSION
The present study was carried out to test some natural antioxidant
phenolic compounds from grape by-product (white, red, black skin and
white grape seeds) Compared with synthetic antioxidants such as
Butylated hydroxytoluene (BH
The present study was carried out to test some natural antioxidant
phenolic compounds from grape by-product (white, red, black skin and
white grape seeds) Compared with synthetic antioxidants such as
Butylated hydroxytoluene (BH
Other data
| Title | Chemical and Biological Evaluation of the Antioxidant in Grape Seed and Skin | Authors | Hoda Mohamed Hanafi Ahmed | Keywords | Chemical and Biological Evaluation of the Antioxidant in Grape Seed and Skin | Issue Date | 2012 | Description | SUMMARY AND CONCLUSION The present study was carried out to test some natural antioxidant phenolic compounds from grape by-product (white, red, black skin and white grape seeds) Compared with synthetic antioxidants such as Butylated hydroxytoluene (BH |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 112520p6596.PDF | 259.99 kB | Adobe PDF | View/Open |
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