CHEMICAL AND BIOLOGICAL EVALUATION OF FABA BEAN PRODUCTS.التقييم الكيميائى والحيوى لمنتجات الفول البلدى.
DINA MOHAMED ABDEL-AZEZ SAKER;
Abstract
Faba bean products ,i.e, Medammis, Bissara, Nabet soup, Falafel, green faba bean and cooked green faba bean were evaluated for their chemical contents, antinutritional factors and nutritional value . The obtained results revealed that fiber and ash conten
Other data
| Title | CHEMICAL AND BIOLOGICAL EVALUATION OF FABA BEAN PRODUCTS.التقييم الكيميائى والحيوى لمنتجات الفول البلدى. | Authors | DINA MOHAMED ABDEL-AZEZ SAKER | Keywords | CHEMICAL AND BIOLOGICAL EVALUATION OF FABA BEAN PRODUCTS. التقييم الكيميائى والحيوى لمنتجات الفول البلدى. | Issue Date | 2008 | Description | Faba bean products ,i.e, Medammis, Bissara, Nabet soup, Falafel, green faba bean and cooked green faba bean were evaluated for their chemical contents, antinutritional factors and nutritional value . The obtained results revealed that fiber and ash conten |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.