PREPARATION AND EVALUATION OF FUNCTIONAL PROCESSED CHEESE SPREADS
MOSTAFA MOHAMED ELAASER;
Abstract
CLA and its isomers are fatty acids found in meat, milk and dairy products. These fatty acids may have potential biological properties interesting for human health. Milk and dairy products are one of the major dietary sources of CLA. In the present study,
Other data
| Title | PREPARATION AND EVALUATION OF FUNCTIONAL PROCESSED CHEESE SPREADS | Other Titles | تحضير وتقييم مفرود جبن مطبوخ وظيفى | Authors | MOSTAFA MOHAMED ELAASER | Keywords | PREPARATION AND EVALUATION OF FUNCTIONAL PROCESSED CHEESE SPREADS | Issue Date | 2010 | Description | CLA and its isomers are fatty acids found in meat, milk and dairy products. These fatty acids may have potential biological properties interesting for human health. Milk and dairy products are one of the major dietary sources of CLA. In the present study, |
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