IMPROVEMENT IN CLARIFIED CANE JUICE CHARACTERISTICS BY ADJUSTMENT OF PHOSPHORIC ACID AND LIME ADDITIONS
Emad Mohamed Ebrahium Byuomi;
Abstract
This investigation was carried out in order to evaluate the possibility of adding phosphoric acid to the clear juice after optimized the clarification process of mixed juice by adjustment of phosphoric acid and lime additions to improve the clear juice characteristics. The thesis includes three chapters:
Other data
| Title | IMPROVEMENT IN CLARIFIED CANE JUICE CHARACTERISTICS BY ADJUSTMENT OF PHOSPHORIC ACID AND LIME ADDITIONS | Other Titles | تحسين مواصفات العصير الرائق لقصب السكر بضبط اضافات حمض الارثوفوسفوريك والجير | Authors | Emad Mohamed Ebrahium Byuomi | Issue Date | 2004 |
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