CHEMICAL AND TECHNOLOGICAL STUDIES ON POTATOES PUREE
MONA GALAL ABD EL-FATAH DWEEB;
Abstract
Potato is one of the few foods capable of nourishing the great populations of the world. Nowadays, in order to provide a plentiful supply and large variety of foods throughout the entire year.
The dehydration of potato is a process, by which the water in
The dehydration of potato is a process, by which the water in
Other data
| Title | CHEMICAL AND TECHNOLOGICAL STUDIES ON POTATOES PUREE | Other Titles | دراسات كيماويه وتكنولوجيه على بوريه البطاطس | Authors | MONA GALAL ABD EL-FATAH DWEEB | Keywords | CHEMICAL AND TECHNOLOGICAL STUDIES ON POTATOES PUREE | Issue Date | 2003 | Description | Potato is one of the few foods capable of nourishing the great populations of the world. Nowadays, in order to provide a plentiful supply and large variety of foods throughout the entire year. The dehydration of potato is a process, by which the water in |
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