ACRYLAMIDE IN SOME EGYPTIAN FOODS: LEVELS, FORMATION, BIOCHEMICAL EFFECTS AND PREVENTION

RANDA SAAD HASAN MOHAMED;

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Title ACRYLAMIDE IN SOME EGYPTIAN FOODS: LEVELS, FORMATION, BIOCHEMICAL EFFECTS AND PREVENTION
Authors RANDA SAAD HASAN MOHAMED
Issue Date 2015

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ACRYLAMIDE IN SOME EGYPTIAN FOODS: LEVELS, FORMATION, BIOCHEMICAL EFFECTS AND PREVENTION


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