THE COMPUTATION OF WATER REQUIREMENTS OF TOMATO CROP USING DIFFERENT METHODOLOGIES
OSAMA ABD EL-HAMED ABD EL-ATTY;
Abstract
ctual consumptive use of water was estimated according to the water balance
method.
Evaporation Pan, Penman and Blaney-Criddle formulas have been used to
predict the evapotranspiration of tomato.
Potential evapotranspiration; It was calculated by using Pe
method.
Evaporation Pan, Penman and Blaney-Criddle formulas have been used to
predict the evapotranspiration of tomato.
Potential evapotranspiration; It was calculated by using Pe
Other data
| Title | THE COMPUTATION OF WATER REQUIREMENTS OF TOMATO CROP USING DIFFERENT METHODOLOGIES | Other Titles | حساب الاحتياجات المائية لمحصول الطماطم باستخدام طرق مختلفة | Authors | OSAMA ABD EL-HAMED ABD EL-ATTY | Keywords | THE COMPUTATION OF WATER REQUIREMENTS OF TOMATO CROP USING DIFFERENT METHODOLOGIES | Issue Date | 1999 | Description | ctual consumptive use of water was estimated according to the water balance method. Evaporation Pan, Penman and Blaney-Criddle formulas have been used to predict the evapotranspiration of tomato. Potential evapotranspiration; It was calculated by using Pe |
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