ANTI-AFLATOXINOGENIC AND ANTI-MYCOTIC OF PROBIOTIC BACTERIA PROPERTIES
AHMED NOUH ABDEL– REHEEM BADR;
Abstract
Aflatoxin adsorption property of lactic acid bacteria could be used as a
detoxification method which is most appropriate for food and dairy products.
Seven strains of lactic acid bacteria (Lactobacillus casei, Lactobacillus
gasseri, Lactobacillus reute
detoxification method which is most appropriate for food and dairy products.
Seven strains of lactic acid bacteria (Lactobacillus casei, Lactobacillus
gasseri, Lactobacillus reute
Other data
| Title | ANTI-AFLATOXINOGENIC AND ANTI-MYCOTIC OF PROBIOTIC BACTERIA PROPERTIES | Authors | AHMED NOUH ABDEL– REHEEM BADR | Keywords | ANTI-AFLATOXINOGENIC AND ANTI-MYCOTIC OF PROBIOTIC BACTERIA PROPERTIES | Issue Date | 2008 | Description | Aflatoxin adsorption property of lactic acid bacteria could be used as a detoxification method which is most appropriate for food and dairy products. Seven strains of lactic acid bacteria (Lactobacillus casei, Lactobacillus gasseri, Lactobacillus reute |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 73665r247.pdf | 113.54 kB | Adobe PDF | View/Open |
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