EFFECT OF AMINO ACIDS AND YEAST ON GROWTH, YIELD, ESSENTIAL OIL PRODUCTION AND CHEMICAL CONSTITUENTS OF COMMON BALM (Melissa officinalis L.) PLANT
MONA MAHMOUD AHMED AHMED;
Abstract
This study was conducted during two successive seasons of 2004 and 2005 at the Experimental Farm of Ornamental Horticulture Department, Faculty of Agriculture, Cairo University to study the effect of methionine and tryptophan at (0, 25, 50 and 100 ppm) an
Other data
| Title | EFFECT OF AMINO ACIDS AND YEAST ON GROWTH, YIELD, ESSENTIAL OIL PRODUCTION AND CHEMICAL CONSTITUENTS OF COMMON BALM (Melissa officinalis L.) PLANT | Authors | MONA MAHMOUD AHMED AHMED | Keywords | EFFECT OF AMINO ACIDS AND YEAST ON GROWTH, YIELD, ESSENTIAL OIL PRODUCTION AND CHEMICAL CONSTITUENTS OF COMMON BALM (Melissa officinalis L.) PLANT | Issue Date | 2009 | Description | This study was conducted during two successive seasons of 2004 and 2005 at the Experimental Farm of Ornamental Horticulture Department, Faculty of Agriculture, Cairo University to study the effect of methionine and tryptophan at (0, 25, 50 and 100 ppm) an |
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| File | Size | Format | |
|---|---|---|---|
| 74323r793.pdf | 209.64 kB | Adobe PDF | View/Open |
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