EFFECT OF PROBIOTIC SUPPLEMENTS ON JAPANESE QUAIL EGG QUALITY AND LAYING HEN'S PERFORMANCE
AMAL AMIN GIRGES ABDEL-MISEH;
Abstract
The purpose of this study was to research the effect of different levels of dried tomato pomace, baker’s yeast and their combination on the performance and oxidative status of laying Japanese quail hens. A total of 180 Japanese quail birds (120 females an
Other data
| Title | EFFECT OF PROBIOTIC SUPPLEMENTS ON JAPANESE QUAIL EGG QUALITY AND LAYING HEN'S PERFORMANCE | Authors | AMAL AMIN GIRGES ABDEL-MISEH | Keywords | EFFECT OF PROBIOTIC SUPPLEMENTS ON JAPANESE QUAIL EGG QUALITY AND LAYING HEN'S PERFORMANCE | Issue Date | 2009 | Description | The purpose of this study was to research the effect of different levels of dried tomato pomace, baker’s yeast and their combination on the performance and oxidative status of laying Japanese quail hens. A total of 180 Japanese quail birds (120 females an |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 74332r800.pdf | 187.02 kB | Adobe PDF | View/Open |
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