NUTRITIONAL EVALUATION OF SOME VEGETABLE CROP WASTES USED IN RABBITS FEEDING
FAWZIA AMER HASSAN HUSSIEN;
Abstract
The aims of this work were to determine the nutritive value of some vegetable crop wastes (pea vines (PV), green bean vines (GBV), squash vines (SV), cantaloupe vines (CV) and artichoke leaves(AL)) and to study the possibility of replacement of clover hay
Other data
| Title | NUTRITIONAL EVALUATION OF SOME VEGETABLE CROP WASTES USED IN RABBITS FEEDING | Other Titles | التقييم الغذائي لبعض مخلفات محاصيل الخضر المستخدمة في تغذية الأرانب | Authors | FAWZIA AMER HASSAN HUSSIEN | Keywords | NUTRITIONAL EVALUATION OF SOME VEGETABLE CROP WASTES USED IN RABBITS FEEDING | Issue Date | 2009 | Description | The aims of this work were to determine the nutritive value of some vegetable crop wastes (pea vines (PV), green bean vines (GBV), squash vines (SV), cantaloupe vines (CV) and artichoke leaves(AL)) and to study the possibility of replacement of clover hay |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 91018r1850.pdf | 96.43 kB | Adobe PDF | View/Open |
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