APPLICATION OF SOME METHODS FOR DETECTING ADULTERATION IN OLIVE OIL
RANIA IBRAHIM MOHAMMAD ALMOSELHY;
Abstract
Determination of authenticity of extra virgin olive oils has become very important in recent years due to the increasing public concerns about possible adulterations with relatively cheap vegetable oils such as sunflower oil, soybean oil, sesame oil, corn
Other data
| Title | APPLICATION OF SOME METHODS FOR DETECTING ADULTERATION IN OLIVE OIL | Other Titles | تـطـبـيـق بـعـض طـرق كـشـف الـغـش فـي زيـت الـزيـتـون | Authors | RANIA IBRAHIM MOHAMMAD ALMOSELHY | Keywords | APPLICATION OF SOME METHODS FOR DETECTING ADULTERATION IN OLIVE OIL | Issue Date | 2010 | Description | Determination of authenticity of extra virgin olive oils has become very important in recent years due to the increasing public concerns about possible adulterations with relatively cheap vegetable oils such as sunflower oil, soybean oil, sesame oil, corn |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 97259p1098.pdf | 153.84 kB | Adobe PDF | View/Open |
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