CHEMICAL AND BIO LOGICAL EVALUATION OF PUMPKIN FRUITS AND KERNEL SEEDS
HEND MOHAMED SALEH;
Abstract
Pumpkin pulp flour (PPF) and pumpkin whole kernel flour (PWKF) and pumpkin defatted kernel flour (PDKF) were evaluated chemically and biologically. The chemical composition of PPF, PWKF, and PDKF was determined; results indicated that the crude protein
Other data
| Title | CHEMICAL AND BIO LOGICAL EVALUATION OF PUMPKIN FRUITS AND KERNEL SEEDS | Other Titles | التقييم الكيماوي والحيوي لثمار وبذور القرع العسلي | Authors | HEND MOHAMED SALEH | Keywords | CHEMICAL AND BIO LOGICAL EVALUATION OF PUMPKIN FRUITS AND KERNEL SEEDS | Issue Date | 2010 | Description | Pumpkin pulp flour (PPF) and pumpkin whole kernel flour (PWKF) and pumpkin defatted kernel flour (PDKF) were evaluated chemically and biologically. The chemical composition of PPF, PWKF, and PDKF was determined; results indicated that the crude protein |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 99507r3402.pdf | 352.34 kB | Adobe PDF | View/Open |
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