EFFECT OF MINIMAL PROCESSING AND DECONTAMINATION ON SOME FRESH VEGETABLES TO MAINTAIN QUALITY AND PROLONG SHELF-LIFE
SALIM ABD EL-MONEM ABD EL-HALIM ALI;
Abstract
Fruit and vegetable consumption has grown over the last few years for a number of reasons. In general, consumers are more concerned about staying healthy and eating correctly, and research into nutraceuticals and functional food has highlighted the health
Other data
| Title | EFFECT OF MINIMAL PROCESSING AND DECONTAMINATION ON SOME FRESH VEGETABLES TO MAINTAIN QUALITY AND PROLONG SHELF-LIFE | Authors | SALIM ABD EL-MONEM ABD EL-HALIM ALI | Keywords | EFFECT OF MINIMAL PROCESSING AND DECONTAMINATION ON SOME FRESH VEGETABLES TO MAINTAIN QUALITY AND PROLONG SHELF-LIFE | Issue Date | 2009 | Description | Fruit and vegetable consumption has grown over the last few years for a number of reasons. In general, consumers are more concerned about staying healthy and eating correctly, and research into nutraceuticals and functional food has highlighted the health |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 73697r282.pdf | 149.89 kB | Adobe PDF | View/Open |
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