EFFECT OF SOME POST-HARVEST TREATMENTS ON QUALITY AND STORABILITY OF SWEET POTATO ROOTS
MARWA ABD EL-RAHMAN ABD EL-GHAFFAR ABD EL-HAFEEZ;
Abstract
The experiment was conducted to investigate the effects of hot water, Bio-health and Clean Root as post cold storage treatments (13 °C and 80:90% RH) and hot water and modified atmosphere packaging (MAP) as pre cold storage treatments (5-7 °C and 80:90% R
Other data
| Title | EFFECT OF SOME POST-HARVEST TREATMENTS ON QUALITY AND STORABILITY OF SWEET POTATO ROOTS | Other Titles | تأثير بعض معاملات ما بعد الحصاد علي الجودة والقدرة التخزينية لجذور البطاطا | Authors | MARWA ABD EL-RAHMAN ABD EL-GHAFFAR ABD EL-HAFEEZ | Keywords | EFFECT OF SOME POST-HARVEST TREATMENTS ON QUALITY AND STORABILITY OF SWEET POTATO ROOTS | Issue Date | 2013 | Description | The experiment was conducted to investigate the effects of hot water, Bio-health and Clean Root as post cold storage treatments (13 °C and 80:90% RH) and hot water and modified atmosphere packaging (MAP) as pre cold storage treatments (5-7 °C and 80:90% R |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 123818R9742.pdf | 273.26 kB | Adobe PDF | View/Open |
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