HEAT TRANSFER DURING PROCESSING OF MEAT AND FISH IN RELATION TO PRODUCT QUALITY

HAMDY ABD EL- LATIF HASSANIEN EL- MANSY;

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Title HEAT TRANSFER DURING PROCESSING OF MEAT AND FISH IN RELATION TO PRODUCT QUALITY
Authors HAMDY ABD EL- LATIF HASSANIEN EL- MANSY
Issue Date 1975

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HEAT TRANSFER DURING PROCESSING OF MEAT AND FISH IN RELATION TO PRODUCT QUALITY


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