CHEMICAL CHANGES DURING HARD CHEESE RIPENING WITH REFERENCE TO THE USEOF MICROBIAL RENNET
MOHAMED SAMIH SABER EL- SAFTY;
Other data
| Title | CHEMICAL CHANGES DURING HARD CHEESE RIPENING WITH REFERENCE TO THE USEOF MICROBIAL RENNET | Authors | MOHAMED SAMIH SABER EL- SAFTY | Issue Date | 1974 |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| PDF (1433).pdf | 1.45 MB | Adobe PDF | View/Open |
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